Pairing parmesan with Chardonnays & triple cream brie with Pinot noirs Always interested to see a successful food & wine pairing it was interesting to read about Vine Hill Winery’s matches for there Summer Passports. Share this:Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email this to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading...
Frieda Lloyd Explores 