Degustation is the tasting of food morsels and focusing on the gustatory system, the senses, high culinary art and good company. At wineries small tapas styled signature dishes are paired with a wine that complements each dish. It was no surprise to find that Moët & Chandon educates visitors about enjoying food with their champagne – responsible consumption prolonging the feel-good experience!
Moët Impérial, the House’s iconic champagne, should only be enjoyed with food with natural sugar. Fruit servings are perfect. With the Rose Impérial you can serve Rose of Riems biscuits or other sweet desserts. Very important is the pairing of a GOOD MOOD to accompany the consumption of any bubbly!
I am all for Good Mood, Food & Wine Pairings!