Defending Blends

Tim James, wine journalist and author of Wines of the New South Africa: Tradition and Revolution, recently introduced his list of fine red blends to an audience of Hermanus FynArts attendees. The tasting got going with observations about the many white and red blends available in South Africa and the great skills local winemakers apply to excel at producing good blends. In the Hemel-en-Aarde all the wineries produce a blend except for Hamilton Russell Vineyards and Restless River – two winegrowers producing only two single varietal wines each. Tim explained the motivation for blending wines as follows:

Winemakers use what they have available in the vineyards.
For insurance. Vintners blend with the varietals that did well in a particular year – varietals that can be counted on to produce good results.
For the effect achieved with the blend. Sauvignon Blanc adds freshness while Chenin gives weight.
Tradition. Continuing with blends that brands are known for.
Playing by the rules. In Bordeaux you have to use what is allowed – combinations of any two or more of the following five varietals: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec.
Expressing creativity.