There is nothing small about Klein River Cheese just outside Stanford.  The cheeses are produced in fat wheels and the owners have big hearts and huge personalities.  At Klein River size is matched by flavour. BEEG flavour.  So big that the cheeses continuously win international awards.

This Overberg farm is about more than cheese tasting.  This is a place where you can learn about the art of cheese manufacturing, appreciate nature, have the kids run around and petting farm animals or ultimately pack a picnic basket and claim a spot on the lawn for a laid back nibble. Very much an agri-tourism destination applying sustainable practices.  A spot where everyone from young to old will want to linger.  That’s Klein River Cheese for you, a place of culture.