Saldanha’s Slipway restaurant has been going for many years and one of those places that you love or avoid.  Because it is quaint and authentically West Coast I kinda like it.  Its on the water’s edge and I enjoy being close to the ocean.  The restaurant is situated in Saldanha’s industrial area among the fish processing buildings and slap bang in the center of the harbour.  No fine dining here.  Go for the Weskus seafood and have a cocktail.  This is a place where you just go with the flow.