My motto in life… Bubbly and red lipstick = recipe to make everything better!
According to Bloomberg the world of wine has its own set of resolutions for the new year. What will the wine trends be? Contrary to my mission to go smaller with wine bigger is better. 750ml is no longer good enough and bigger bottles are set to be even more popular. Hola Spain! Rioja will… Read More What’s Up in the World of Wine?
The Fermentation Society is all about wine. Enjoying wine is a mandatory requirement for membership and one which I am happy to include in my skills set. Bubbly is served on arrival and corks were popped to pour Simonsig Kaapse Vonkel – South Africa’s first Méthode Cap Classique – and a bottle of Mcgregor’s Lords.… Read More Fermentation Society – The Wine
Everyone is in agreement that we should be celebrating every day with champagne! But its like birthdays. It is still better if there is a day dedicated to sparkling bubbles. On the Cape Whale Coast we have a number of bubblies that we can toast with. Hermanus has the following MCCs on the market: Hermanuspietersfontein Maria Elisabet… Read More International Champagne Day #ChampagneDay
When you are on the West Coast you have an opportunity to let your hair down and forget about city rules. No heels and make-up required. West Coast living is easy and slow but the food is good. The following are my top five recommendations of what to eat when you are on the West… Read More Top Five West Coast Must-Eats