48 hours in Gansbaai #TourismForAll

Gansbaai hosted a hospitality industry dignitary last week.  Here is what he did in 48 hours in Gansbaai. Drank Black Oyster Catcher Sauvignon Blanc.  Did you know that Elim is South Africa’s southern-most wine ward?  More Elim wines include Strandveld, De Werf, Lomond, Giant Periwinkle and Ghost Corner. Dinner at the Blue Goose seafood restaurant.  Owner Riaan was there to… Read More 48 hours in Gansbaai #TourismForAll