Weekend Wines

The first weekend of 2018 was celebrated with great friends and equally great drinks. Friday night was get-together-night and I shared a meal with no fewer than 3 South Africa winemakers.  Needless to say there were many liquid options. I remember the following wines that I drank with braaied chicken and summer salad: Ataraxia Sauvignon… Read More Weekend Wines

48 hours in Gansbaai #TourismForAll

Gansbaai hosted a hospitality industry dignitary last week.  Here is what he did in 48 hours in Gansbaai. Drank Black Oyster Catcher Sauvignon Blanc.  Did you know that Elim is South Africa’s southern-most wine ward?  More Elim wines include Strandveld, De Werf, Lomond, Giant Periwinkle and Ghost Corner. Dinner at the Blue Goose seafood restaurant.  Owner Riaan was there to… Read More 48 hours in Gansbaai #TourismForAll