Chef Rudolph Blaauw, The Marine Hotel
Rudi Blaauw returns to The Marine Hotel, Hermanus, as head chef.… Read More Chef Rudolph Blaauw, The Marine Hotel
Tag: Unesco City of Gastronomy
Home Cooking: Waterblommetjies
A slow simmer on the gas. My third attempt at waterblommetjies. Bought from Maná in Hemel-en-Aarde and picked from a pond in clear sight from where they are sold. This is regional food at its best. Very fresh and tempting but it didn’t come with a recipe card. Call to Mom solved the prob and… Read More Home Cooking: Waterblommetjies
World Tour of Tastes: Japan
While the borders are still closed and flights are only happening for business travellers, it is food and wine that helps to satisfy my sense of exploration. Latest discovery? Matcha. Matcha takes me to Japan and further East than I’ve ever been. My mode of travel is a slice of pistachio coloured macha cake from… Read More World Tour of Tastes: Japan
Hermanus Teddy Bears’ Picnic
Welcome back to the restaurant trade now allowed to operate under advance level 3 regulations. Reuniting with the world at our favourite eateries does provide a sense of discovery. Pear Tree and Char’d Grill restaurants in Hermanus made sure that their returning clientelle feels safe and also cheerful when stepping out for a meal at… Read More Hermanus Teddy Bears’ Picnic
Frieda Lloyd Explores 